A freestanding induction oven is a versatile kitchen appliance that combines an induction cooktop with a conventional electric oven in a single, non-built-in unit. This configuration offers the benefits of induction cooking—speed, precision, and safety—along with the full functionality of an oven for baking and roasting, all in a space-efficient package that requires no custom cabinetry. Hyxion manufactures freestanding ranges and has the technical expertise to incorporate induction technology into its product lines. The induction cooktop section would feature electromagnetic coils beneath a smooth glass surface, providing rapid heat that reacts instantly to control changes and remains cool to the touch outside the cookware area. The oven below would utilize electric heating elements, possibly with convection technology, for even baking. Constructed with durable stainless steel, such an appliance is suitable for modern homes, apartments, and light commercial food service operations that appreciate the efficiency of induction cooking. Hyxion's large production capacity and experience in OEM/ODM manufacturing allow for flexibility in designing these units. Partners can work with Hyxion to specify the number and power of induction zones, oven capacity and features, control panel design, and overall dimensions. For detailed information on the availability and specifications of freestanding induction ovens from Hyxion, please contact our sales team to discuss current models and customization possibilities.